Amount of Glutamic acid in Peanuts, virginia, oil-roasted, with salt

Legumes and Legume Products

In 100 g (Grams) of Peanuts, virginia, oil-roasted, with salt there is 5.406 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Peanuts, virginia, oil-roasted, with salt.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%

Peanuts, virginia, oil-roasted, with salt

Peanuts, virginia, oil-roasted, with salt is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, virginia, oil-roasted, with salt are listed below.

Water 2.17 g 2.17%
Energy (calorie) 578 kcal
Energy (joule) 2418 kJ
Protein 25.87 g 25.87%
Total lipid (fat) 48.62 g 48.62%
Ash 3.48 g 3.48%
Carbohydrate, by difference 19.86 g 19.86%
Fiber, total dietary 8.9 g 8.9%
Calcium, Ca 86 mg 0.09%
Iron, Fe 1.67 mg
Magnesium, Mg 188 mg 0.19%
Phosphorus, P 506 mg 0.51%
Potassium, K 652 mg 0.65%
Sodium, Na 433 mg 0.43%
Zinc, Zn 6.62 mg 0.01%
Copper, Cu 1.273 mg
Manganese, Mn 2.008 mg
Selenium, Se 7.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.276 mg

Nutrients in Peanuts, virginia, oil-roasted, with salt